Fred Segal's new business, "The Mart": LA's slow food culture and "Camden's Blue Donuts"

Learn about Japan through Wagyu beef culture. A report on a butcher shop experience where you can learn and taste the meat.

Henri Charpentier's flagship store opens in Ginza. A sophisticated space for enjoying sweets and alcohol.

"SIXMARS Steak & Bar" opens in Q Plaza Harajuku, where you can enjoy meat and wine at reasonable prices

Q Plaza Harajuku opens, a new landmark connecting Shibuya and Omotesando

Concert of top Italian jazz musicians and Michelin-starred cuisine at Bvlgari

Shonan roaster 27 coffee, Hawaiian plates, and a drive-in cafe on Shichirigahama Beach

What's different about third wave coffee? Light roasts that bring out the fruity flavor are the norm

The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.

Milan Gourmet Guide: Potatoes, Pizza, etc. [Editor's Blog]

Cafe Nescafe Harajuku has been renovated into an experience-based cafe

Transit Produce's "Juice Stand for Parents and Children" opens at Isetan Shinjuku. Akira Minagawa designs the logo.

An organic store with a cafe opens in Omotesando, where you can search for cosmetics like in a library. Designed by Sato Oki

RAIKA, a cafe offering luxurious seasonal fruit, will have its grand opening in early March

"Latte Chanomama," a cafe for parents and children, has opened at Shinjuku Isetan. A wide variety of menu items using seasonal vegetables and fruits are available.

Chef from the hard-to-book restaurant "El Bulli" visits Japan and hosts gourmet tour